Meat, Poultry & Fish

Celeriac and potato mille-feuille, demi-glace, grilled leek, leek infused in oil and black truffle (on request)
(1,6,7,8,9,12)

Char grilled Fiorentina cut, Maldon salt, rocket salad, cherry tomatoes

Red wine reduction, cocoa powder, Sichuan pepper, demi-glace with soft buttery potato
(1,6,7,8,9,12)

Served with Sicilian caponata, mint and yoghurt, braised leeks, lamb demi-glace
(1,3,7,8,9,12)

Veal with panko and Parmigiano Reggiano crust, served with potato wedges
(1,3,7)

Marinated chicken thighs fillet, Taggiasca olives, white wine reduction and thyme, served with grilled vegetables
(1,8,12)

Corn-fed roasted chicken, potato mille-feuille with rosemary
(1,7,8,12)

Steamed fish fillet, heirloom tomatoes, olives, parsley, lemon butter sauce served with spinach
(4,7,12)

Steamed fish filet, green onion, ginger, steamed vegetables
(4,9)

Bok choy, garlic, chili, coriander, homemade teriyaki glaze
(1,4,6,11,12)

Char-grilled octopus tentacle served with chimichurri sauce and Jerusalem artichoke puree
(7,12,14)

Steamed Lobster, tomatoes, onion, celery, apple cider vinegar and basil oil
(1,2,6,9,12)