Salads

Poached salmon, sliced beetroot, baby spinach, radish, cucumber, sunflower seeds, citrus honey & chili vinaigrette
(1,4,8,9,10,12)

Lentils, zucchini, cherry tomatoes, eggplant, bell pepper, pomegranate, cumin, parsley with lemon & tahini dressing
(1,3,6,8,11,12) VG

Bell pepper, tomato, cucumber, red onion, marinated feta, Kalamata’s olives, oregano, oil & lemon dressing
(7,12) V

Baby spinach, avocado, broccoli, edamame, coriander, red quinoa, cherry tomatoes, goji berries, sunflower seeds with Dijon-honey vinaigrette
(6,8,9,10,11,12) VG

Baby spinach, chopped lettuce, cucumber, green onions, chives, mint, parsley, avocado, cashews, sugar snaps peas, green apples, celery with green dressing.
(6,8,9,10,11,12) VG

Lettuce, Parmigiano Reggiano, brioche bread croutons, pork bacon, marinated anchovies, chicken sous-vide, Caesar dressing homemade
(1,3,4,7,10,12)

Lettuce, Yellow-Fin tuna, croutons, cucumber, marinated anchovies, cherry tomatoes, hard-boiled egg, Kalamata's olives with Dijon-honey vinaigrette
(1,3,4,7,10,12)

Red cherry tomato, roasted bell pepper, croutons, cucumber, vinegar, Extra Virgin Olive Oil, thyme, radish, pickled onion
(1,12) VG

Lettuce, tomatoes, bacon, chicken breast sous-vide, hard boiled eggs, avocado, chives served with blue cheese dressing
(3,7,12)