LOBSTER BISQUE
Poached Lobster, potatoes, carrots, thyme
(2,4,7,9,14)
FINNISH SALMON SOUP
Poached salmon, potatoes, leeks, carrots, dill, fish broth, cream
(2,4,7,14)
PUMPKIN SOUP
Roasted Butternut squash, carrots, coconut milk, pumpkin seeds
(8) VG
SPINACH & CHARD SOUP
Spinach, potatoes, carrots, leeks, peas, green onion, Swiss chard
() VG
ANDALUSIAN TOMATO COLD SALMOREJO
Heart Tomato, black garlic, croutons, vinegar, olive oil served with crunchy Pata Negra and hard-boiled eggs
(1,3,9,12)
SPRING MINESTRONE
Spinach, Potatoes , carrots, leeks, peas, green onion, swiss chard, beans, chickpeas, celery, cauliflowers broccoli, kale, basil oil served with croutons
(1,9) VG
ROASTED TOMATO SOUP
Roasted San Marzano tomatoes, cherry tomatoes, onion, basil and extra virgin olive oil
(1,9) VG
