Vegan & Vegetarian

Puffed quinoa, sesame seeds, pickled shallots, green onions, Maldon salt
(1,5,6,8,11)

Sardinian Fregula, cherry tomatoes, olives, arugula, fried tofu, pickled shallots with vegan yoghurt dressing
(1,6,8,12)

Homemade small ravioli with vegetable filling, glazed carrots, vegan demi-glace, cashews & cauliflower creamy sauce
(1,6,9,11,12)

Quinoa, broccolini, baby spinach, edamame, dried cranberries, cress, sweet and spicy dressing
(6,8,10,11,12)

Eggplant, tomato, mozzarella, basil, eggplant demi-glace, Parmigiano Reggiano creamy sauce
(1,7,9,12)

reen homemade gnocchi with potatoes and spinach & beurre noisette with sage
(1,3,7)

Fusilloni pasta with pesto, potatoes and green beans
(1,7,8)