APPETIZERS
CRISPY CHILI THAI CRAB CAKES
Fresh chili, garlic, black pepper, spring onion, Kaffir lime leaves
(1,2,3,4,6,11)
THAI SOM-TUM
Green Thai papaya salad, fried shallots, giant shrimps, peanuts, coriander, cherry tomatoes with lime dressing
(2,5,6,8,11)
NOODLES AND RICE
PAD THAI
Stir-fried rice noodles, prawns, peanut, lime, coriander, eggs, tamarind & soy sauce
(1,2,3,4,5,6,11)
NASI GORENG
Fried rice with shrimps, beef, fried egg, spring onions
(1,2,3,4,6,11)
VEGAN UDON NOODLES
Wok-fried Udon Noodles, water spinach, shiitake mushroom, mini corn, green onion, bell pepper, Sake-Soy sauce, sesame seeds
(1,4,5,6,8,11,12) VG
Main courses
TOM KHA GAI SOUP
Giant Prawns, chili, lime, lemongrass, galangal, Kaffir lime leaves, tomatoes, coconut milk served with steamed basmati
(2,8,11)
HIBACHI COD
Teriyaki glaze, steamed Bok choy
(1,4,6,8,11,12)
VEGETABLE RED CURRY
Red curry paste, eggplant, zucchini, green beans, holy basil served with coconut basmati rice
(1,4,6,8,11,12) VG
LEMONGRASS CHILI CHICKEN
Roasted chicken thigh, lemongrass, garlic, chili, stir-fried spinach served with Thai rice
(1,6,8,11)
